Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive(@humansofwagyu)のSNS投稿 - 店舗

Cross-bred Wagyu × Holstein Delmonico Steak, Grilled Over Sakura Firewood and Binchotan The Delmonico is the perfect bridge between the Ribeye and the Chuck Roll, typically cut from the front of the rib section or the rear of the chuck. It delivers the buttery tenderness of a ribeye combined with the deep, beef-forward flavor of chuck. Depending on the butcher, it may include portions of the longissimus dorsi, spinalis, or complexus muscles, each prized for rich marbling and natural juiciness. — ✨ Explore our Humans of Wagyu online store to discover premium Wagyu cuts—available for delivery in the U.S. and Europe. — #delmonicosteak #wagyu #grilledsteak #meatlovers #bbqtime #steaklover #grillmaster #blackwagyu #striploin #beeftenderloin #steaknight #グルメ #ヒレ #humansofwagyu