Mirakuen is a restaurant in Amagasaki that is runned by the same family for 60 years! They offer Korean Yakiniku, including their original bone in Short Rib. The place became so popular that a lot of other restaurants even have the same name. Just make sure when trying to go, you are heading to the right one.
Mirakuen is a restaurant in Amagasaki that is runned by the same family for 60 years! They offer Korean Yakiniku, including their original bone in Short Rib. The place became so popular that a lot of other restaurants even have the same name. Just make sure when trying to go, you are heading to the right one. They take no reservations and our recommendation is to arrive at 5pm for the first group of guests, or at 730-8pm for the second round. Also, make sure to try the bone in Karubi (short ribs) or the harami (skirt steak). For those drinking beer, ask for it in Joki (jug). Same thing for coke and oolong cha. Everything else is delicious, but these stand out to us! 📍Mirakuen (Deyashiki Main Shop) ⏰ 17:00–00:00 (L.O. 23:30) — Closed Mondays 💴 Dinner Budget: ¥5,000–¥6,000 🚫 Walk-in Only – No Reservations — ✉️ Save this post for your next trip to Japan 🌍 Follow @humansofwagyu for more stories from the grill, the counter, and the farms behind the world’s best beef 🛒 Wagyu delivery available in the US & Europe — just search “Humans of Wagyu” online — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu
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