Justine Vegan Japanese Food(@tokyopony)のSNS投稿 - 店舗

A Time for Stillness, a Taste of Tradition Tomorrow evening in the U.K. is the autumn equinox. Known in Japan as Shūbun no Hi (秋分の日), which falls in Japan in the early hours of Tuesday morning. It is traditional to eat Ohagi at this time. A simple Japanese sweet made from pounded mochi rice and coated in ingredients like kinako, black sesame and anko (sweet bean paste) you can find the recipe on tokyopony.com Whether you’re walking through a quiet temple path or simply sipping tea at home, Shūbun no Hi invites you to slow down, look inward, and maybe just maybe share a plate of ohagi with someone you love. #お彼岸 #おはぎ #japaninspired #japanesefood #japaneseculture #秋のお祭り #抹茶 #japanesetradition #shūbun #japaneseingredients #veganjapan #秋分 #autumnequinox #japaneseconfectionery #和菓子 #autumnfestival #Higan #japanesefestival #wagashi #彼岸 #秋分の日 #shubunnohi #japanesefood #wagashi #ohagi #japanesesweets