WAGYU JOURNAL【和牛ジャーナル】(@wagyu_journal)のSNS投稿 - 店舗

Wagyu Yakiniku Restaurant Opened in Tokyo's Hanzomon on August 25, 2025! The signature dish is the "Kamaushi Platter," featuring daily-changing cuts served two ways: salt and sauce. The meat is never frozen, and the platter is meticulously designed with attention to cutting style and thickness. Since it just opened, reservations are still easy to get. "Wagyu Yakiniku Kama-ushi" 📍1-5-4 Kojimachi, Chiyoda-ku, Tokyo https://tabelog.com/tokyo/A1308/A130803/13312740/ ───・─── ・─── ・─── ・ ◇instagram（@wagyu_journal） https://www.instagram.com/wagyu_journal/?hl=ja ◇tiktok（@wagyu_journal） https://www.tiktok.com/@wagyu_journal ◇YouTube（@wagyu_journal） https://youtube.com/channel/UC__keb7-eVj8BkJ2EF28uIw ───・─── ・─── ・─── ・