2025.09.20
SNSの投稿
A vibrant and piquant vegan stir-fry that celebrates bold, umami-rich flavors. Crisp, emerald-green winged beans provide a satisfying crunch, perfectly contrasted against the savory, deep-sea saltiness of vegan anchovies. The dish is brought to life with a fiery and aromatic homemade sambal, which coats every ingredient in a complex layer of spicy, tangy, and subtly sweet heat. This is a powerfully flavorful and textural plant-based dish that is both nutritious and intensely satisfying.
A vibrant and piquant vegan stir-fry that celebrates bold, umami-rich flavors. Crisp, emerald-green winged beans provide a satisfying crunch, perfectly contrasted against the savory, deep-sea saltiness of vegan anchovies. The dish is brought to life with a fiery and aromatic homemade sambal, which coats every ingredient in a complex layer of spicy, tangy, and subtly sweet heat. This is a powerfully flavorful and textural plant-based dish that is both nutritious and intensely satisfying. 一道色泽鲜亮、香辣可口的纯素爆炒菜肴,充分展现了浓郁鲜美的乌玛米(umami)风味。清脆碧绿的四棱豆,与纯素凤尾鱼带来的深邃咸鲜海洋气息形成完美对比。自制的参巴酱(sambal)辛辣开胃,香气扑鼻,为所有食材裹上了一层复杂而层次丰富的辛辣、酸爽并略带微甜的炽热口感。这是一道风味强劲、口感丰富的纯素菜肴,既营养健康又令人极度满足。
引用元: https://www.youtube.com/watch?v=D2L2id7ICDY
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